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C/p Crockery Cocoa

Author/Submitted by:
Servings: 4
Categories: Chocolate / Crockpot / Non-Alcoholic Beverages

Ingredients:
    -----JUDY GARNETT PJXG05A-----
    3.50 c Nonfat milk powder
    0.50 c Sugar
    0.50 c Unsweetened cocoa powder
    6.00 c Water
    1.00 ts Vanilla
    1.00 x Ground cinnamon

Directions:
Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary beater to make frothy. Ladle into mugs; top with marshmallows and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings. Source: BH&G New Crockery Cooker CookBook


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