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Cafe Au Lait (Country Cooking)

Author/Submitted by:
Servings: 4
Categories: Coffee / Non-Alcoholic Beverages

2  cups  Milk
1/3  cup  Heavy cream
4  cups  Freshly brewed, strong Louisiana coffee with chicory, see note

1. In heavy 1-quart saucepan, heat milk and cream just until bubbles appear around the side of pan. (Do not boil.) Pour milk mixture into warmed serving pot or pitcher.

2. Pour about 1 inch of freshly brewed Louisiana coffee. into each of 4 serving cups. Then, simultaneously pour coffee and warm milk mixture into each cup to desired level.

To make strong coffee, use 2 tablespoons ground Louisiana coffee witb chicory for 3/4 C of water.

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