Cafe Au Lait (Country Cooking)
Freshly brewed, strong Louisiana coffee with chicory,
Pour about 1 inch of freshly brewed Louisiana coffee. into each of 4 serving cups. Then, simultaneously pour coffee and warm milk mixture into each cup to desired level.
In heavy 1-quart saucepan, heat milk and cream just until bubbles appear around the side of pan. (Do not boil.) Pour milk mixture into warmed serving pot or pitcher.
To make strong coffee, use 2 tablespoons ground Louisiana coffee witb chicory for 3/4 C of water.