Cafe Brulot
Author/Submitted by:
Servings: 6
Categories:
Alcoholic Beverages
/
Brandy
/
Coffee
/
Liqueur
Ingredients: 1
tablespoon
Brown sugar 1
Cinnamon stick 5
Whole cloves 1
Lemon rind,
thinly slivered
1
Orange rind,
thinly slivered
2
Thin slices lemon 1
Thin slice orange 1/2
cup
Orange-flavored liquer 1/4
cup
Brandy 3
cups
Louisiana coffee w/chicory
Lemon rind curls
Orange rind curls Directions:
1.
Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2.
Add citrus slices, liquer and brandy; heat.
3.
Half fill a metal ladle with some of the hot liquid and carefully ignite.
4.
Add to mixture in pan to ignite, ladling to distribute flavors.
5.
When flame dies, add coffee; heat.
6.
Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
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