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Cafe Con Miel

Author/Submitted by: From Connecticut Honey by Eastern Connecticut Beekeepers Association.
Servings: 3
Categories: Coffee / Non-Alcoholic Beverages

Ingredients:
2  cups  Prepared coffee
1/2  cup  Milk
4  tablespoons  Honey, to taste
1/8  teaspoon  Cinnamon
1  dash  Nutmeg or allspice
1  dash  Vanilla

Directions:
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

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