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Cafe Ole

Author/Submitted by: Favorite Brand Name Recipe Cookbook, 1981
Servings: 4
Categories: Alcoholic Beverages / Chocolate / Coffee / Liqueur

6  teaspoons  chocolate syrup
6  ounces  heavy cream
1  teaspoon  ground cinnamon
1/4  teaspoon  ground nutmeg
1 1/2  tablespoons  granulated sugar
2  cups  strong hot coffee
8  ounces  Frangelico liqueur
4  sticks  cinnamon

Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well. Top each with spiced whipped cream. Serve each with a cinnamon stick. Yield: 4 servings.

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