Combine coffed and molasses in a saucepan. Heat, stirring, until
molasses is dissolved and coffee is very hot. Do not allow to boil.
If desired place 1 Tbls. rum in each mug. Add coffee. Top with
whipped cream; sprinkle with nutmeg. Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.