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Cajun Coffee

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Cajun / Coffee / Rum

3  Cups  coffee, brewed, strong
6  Tablespoons  Molasses
6  Tablespoons  Dark Rum, optional
    Whipped Cream
    Nutmeg, freshly ground

Combine Kimbo coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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