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California Common Beer

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

Ingredients:
    3.13 lb Superbrau Plain Light
    3.00 lb Briess Gold DME
    0.50 lb Crystal malt -- crushed
    0.25 lb Malted barley
    1.50 oz Northern brewer hops --
    Boil
    0.50 oz Cascade hops -- last 5 min
    1.00 pk Wyeast 2112 or 1 amsterdam
    Lager
    4.00 oz Priming sugar

Directions:
Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove and crush lightly with rolling pin. Put crushed grains in muslin bag, put into 1 gal of cold water and bring to a boil. Remove grains. Take pot off heat, add syrup & DME & stir until dissolved. Put back on heat and add 1 1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce cascade hops for the last 5 min of boil. Add to 4 gallons of cold water. When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at 65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG: 1008-1012 Recipe By : Jasper's From: Western Mexican Cookbook


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