**** Canadian Mist ****
1 1/2 ounces (45 ml) Canadian Whisky 1 1/2 tbs. (22 ml) triple sec 1
tbs. (15 ml) grenadine syrup 2 tbs. (30 ml) lemon juice
Combine the ingredients in a cocktail shaker. Add 6 ice cues, cap the
shaker securely and shake vigourously until the shaker is icy cold.
Stain the drink into a cocktail glass and enjoy!