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Candian Lunar Lager

Author/Submitted by: Charlie Papazian
Servings: 50
Categories: Alcoholic Beverages / Brewing / Lager

Ingredients:
5  lbs  amber hopped malt extract
1/2  oz  Wiliamette hops, finishing
1  pkg  ale yeast
3/4  c  corn sugar, bottling

Directions:
O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3) Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle

light instead of amber extract, Fuggles may subsitute for hops


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