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Cappuccino Royale

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Brandy / Coffee / Creme De Cacao / Rum

Ingredients:
1/2  cup  Half-and-half
1/2  cup  Freshly brewed espresso
2  tablespoons  Brandy
2  tablespoons  White rum
2  tablespoons  Dark creme de cacao
    Sugar

Directions:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.


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