Cappuccino Royale
Author/Submitted by:
Servings: 2
Categories:
Alcoholic Beverages
/
Brandy
/
Coffee
/
Creme De Cacao
/
Rum
Ingredients: 1/2
cup
Half-and-half 1/2
cup
Freshly brewed espresso 2
tablespoons
Brandy 2
tablespoons
White rum 2
tablespoons
Dark creme de cacao
Sugar Directions:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.
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