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Carambola Cooler

Author/Submitted by:
Servings: 3
Categories: Non-Alcoholic Beverages

Ingredients:
    4.00 c Coarsely chopped carambola;
    -(1 pound)
    0.33 c Sugar
    0.75 c Club soda; chilled
    2.00 sl Carambola; (optional)

Directions:
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4 cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving size: 2/3 cup). - - - - - - - - - - - - - - - - - - NOTES : Garnish with carambola slices, if desired. Serve immediately. Nutr. Assoc. : 249 0 0 0


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