Caribbean Guava Punch
Author/Submitted by: The Key Lime Cookbook Servings: 20 Categories:
Alcoholic Beverages
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Brandy
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Punch Recipes
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Rum
Ingredients: 2
quarts
Jamacian rum 1/8
cup
Key Lime Juice 2 1/2
pounds
Sugar 2
quarts
Strong tea 1
quart
Sherry (sweet) 2
quarts
Water 1
pound
Guava jelly 1/2
pint
Brandy 3
quarts
Ginger ale Directions:
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
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