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Caribbean Guava Punch

Author/Submitted by: The Key Lime Cookbook
Servings: 20
Categories: Alcoholic Beverages / Brandy / Punch Recipes / Rum

Ingredients:
2  quarts  Jamacian rum
1/8  cup  Key Lime Juice
2 1/2  pounds  Sugar
2  quarts  Strong tea
1  quart  Sherry (sweet)
2  quarts  Water
1  pound  Guava jelly
1/2  pint  Brandy
3  quarts  Ginger ale

Directions:
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.


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