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Caribou

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Holidays

Ingredients:
    **** CARIBOU ****

Directions:
Serves 6 3 cups (750 ml) dry red wine 1/2 cup (125 ml) sugar 1 cinnamon stick 1 1/2 cups (375 ml) vodka Put the wine, sugar and cinnamon stick in a medium saucepan over moderate heat and heat them to just below the boiling point, stirring frequently to dissolve the sugar. Remove the pan from the heat and remove the cinnamon stick. Let the wine cool to room temperature. Pour the wine and the vodka into a pitcher or decanter and chill the caribou in the refrigerator for at least 3 hours before serving.


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