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Carol's Eggnog

Author/Submitted by:
Servings: 4
Categories: Christmas / Non-Alcoholic Beverages

Ingredients:
12    Eggs, separated
1  pint  Heavy whipping cream
3  quarts  Half and half
2  teaspoons  Vanilla
2  cups  Sugar, to taste
    Nutmeg

Directions:
Beat egg whites until stiff. Add sugar to the egg yolks, beat until creamy yellow. Add vanilla, half & half and whipping cream. Mix well. Fold in whipped egg whites. Serve cold and sprinkled with nutmeg. If desired, a little brandy (or a lot) may be added.


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