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Cassibowle

Author/Submitted by: "Freizeit Revue", Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 10
Categories: Alcoholic Beverages / Champagne / Creme De Cassis / Fruits / Wine

Ingredients:
9  ounces  Red Raspberries
9  ounces  Black Raspberries
1/2  cup  Cassis
2  bottles  White Wine
2    Limes, sliced
2  bottles  Champagne

Directions:
Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all. Let stand, covered, for 1 hour. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.


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