Ceideburg's Virgin Mimosa
Author/Submitted by:
Servings: 1
Categories:
Diabetic
/
Non-Alcoholic Beverages
Ingredients:
Stephen Ceideburg
1.00 Granulated sugar
0.25 c Sparkling cider
0.25 c Fresh orange juice
0.50 Lemon, juice only
1.00 Lemon zest, for garnish,
-optional Directions:
Pour a small amount of sugar onto a saucer. Wet rim of a champagne
glass and press glass, upside down, into the sugar, "frosting" the
rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday,
12/22/93.
Posted by Stephen Ceideburg Submitted By ANNE MARIE CHIAPPETTA On
03-27-95 (1459)
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