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Chai Porusski (Russian Tea)

Author/Submitted by:
Servings: 2
Categories: Non-Alcoholic Beverages

    8.00 Orange; sliced
    6.00 Lemon; sliced
    6.00 Cinnamon stick, 3"
    1.00 tb Cloves, whole
    1.00 qt ;Water
    46.00 oz Pineapple juice
    1.50 c Sugar
    3.00 qt Tea

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On THU, 02 NOV 1995 112919 GMT

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