Chai Porusski (Russian Tea)
8.00 Orange; sliced
6.00 Lemon; sliced
6.00 Cinnamon stick, 3"
1.00 tb Cloves, whole
1.00 qt ;Water
46.00 oz Pineapple juice
1.50 c Sugar
3.00 qt Tea
Combine fruit slices, cinnamon, cloves, and water in a large non-
aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture
through a strainer, discarding pulp and spices. Add pineapple juice,
sugar, and tea to citrus mixture, stirring well. Serve hot.
Source: Southern Living Socials and Soirees cookbook
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
THU, 02 NOV 1995 112919 GMT