Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
-----MASALA SPICE MIX-----
Darjeeling tea leaves
Masala Spice Mix
Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. Add milk, bring to a boil and simmer for 3-5 minutes. Strain into a mug or teapot.