0.75 c Chamomile tea
0.13 ts Mint extract
1.00 ts Sugar
0.25 c Heavy cream, whipped
Fresh mint sprig
Pour the tea into a cup. Stir in the mint extract and the sugar. Top
with whipped cream and garnish with a fresh mint sprig.
Note: you can also mix fresh or dried chamomile flowers and mint
leaves together before brewing; 1/2 tsp of each works best in 3/4
cup water. Or you can simply add equal amounts of brewed chamomile
and mint tea together in the same cup. Then omit the mint extract
from the recipe.