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Champagne Fruit Slush

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Champagne / Fruits

Ingredients:
    2.00 c Sugar
    3.00 c Boiling water
    8.00 oz Can sliced peaches,
    Undrained
    3.00 Quartered bananas
    12.00 oz Can frozen orange juice
    Concentrate, thawed &
    Undiluted
    6.00 oz Can frozen lemonade
    Concentrate, thawed &
    Undiluted
    46.00 oz Can pineapple juice
    3.00 750-milliliter bottles
    Champagne, chilled

Directions:
Combine sugar & boiling water, stirring until sugar dissolves. Cool. Combine bananas & peaches in blender & process until smooth. Combine sugar syrup, banana mixture, orange juice & lemonade concentrate & pineapple juice in large freezer container & freeze until firm. To serve, partially thaw frozen mixture & put in punch bowl, breaking the mixture into chunks. Add champagne & stir gently until slushy.


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