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Champagne Punch #2

Author/Submitted by: Judi M. Phelps. or
Servings: 30
Categories: Alcoholic Beverages / Champagne / Punch Recipes / Wine

2  cups  Sugar
4  cups  Water
1/2  cup  Fresh lemon juice
1/2  cup  Lime juice
4 1/2  cups  Orange juice
2  cups  Grapefruit juice
2  cups  Rhine wine
1  bottle  Champagne

In a saucepan, combine sugar with 2 cups water and lemon juice and boil one minute. Add remaining water and let cool. Stir in lime, orange, and grapefruit juices. Pour into bowl filled with ice. Add wine and champagne just before serving. Yields approximately 30 servings.

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