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Champagne Strawberry Cooler

Author/Submitted by: It's About Thyme! by Marge Clark
Servings: 8
Categories: Alcoholic Beverages / Berries / Champagne / Wine

1  package  frozen strawberries with syrup
1  cup  orange juice
375  milliliters  champagne or white wine

Let frozen berries (10 to 12 oz) stand at room temperature for about 15 minutes. In blender at low speed, blend berries and syrup and orange juice until smooth. Pour this mixture into a large pitcher or bowl. Gradually pour in Champagne or wine and stir gently. Serve immediately. About 8 four ounce servings.

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