Cheery Cherry Punch
Author/Submitted by:
Servings: 60
Categories:
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients:
3.00 pk (3 oz ea) cherry-flavored
Gelatin
2.00 To 3 cups sugar
6.00 c Boiling water
1.00 cn (46 oz) unsweetened
Pineapple juice
1.00 cn (12 oz) frozen orange juice
Concentrate, thawed
1.00 cn (12 oz) frozen lemonade
Concentrate, thawed
1.00 ga Cold water
2.00 Bottles (2 liters ea)
Gingerale Directions:
Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving,
add ginger ale and mix well. Yield: 60 (4 oz) servings.
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
Enjoy!
From: Ssparks1
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