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Cheery Cherry Punch

Author/Submitted by:
Servings: 60
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    3.00 pk (3 oz ea) cherry-flavored
    Gelatin
    2.00 To 3 cups sugar
    6.00 c Boiling water
    1.00 cn (46 oz) unsweetened
    Pineapple juice
    1.00 cn (12 oz) frozen orange juice
    Concentrate, thawed
    1.00 cn (12 oz) frozen lemonade
    Concentrate, thawed
    1.00 ga Cold water
    2.00 Bottles (2 liters ea)
    Gingerale

Directions:
Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings. Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net Enjoy! From: Ssparks1


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