Cherry Bourbon Punch
Author/Submitted by:
Servings: 20
Categories:
Alcoholic Beverages
/
Bourbon
/
Punch Recipes
/
Whisky
Ingredients: 1
quart
Cranberry juice 2 1/2
cups
Pineapple juice 1
cup
Orange juice 1/2
cup
Lemon juice 1
cup
Bourbon 1/2
gallon
Ginger ale,
well chilled
Directions:
In a punch bowl combine everything except gingerale. Just before serving stir in chilled gingerale. You also can place an ice ring in the punch or make ice cubes from cranberry juice and float pretty red cubes in the punch.
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