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Cherry Bourbon Punch

Author/Submitted by:
Servings: 20
Categories: Alcoholic Beverages / Bourbon / Punch Recipes / Whisky

Ingredients:
1  quart  Cranberry juice
2 1/2  cups  Pineapple juice
1  cup  Orange juice
1/2  cup  Lemon juice
1  cup  Bourbon
1/2  gallon  Ginger ale, well chilled
   

Directions:
In a punch bowl combine everything except gingerale. Just before serving stir in chilled gingerale. You also can place an ice ring in the punch or make ice cubes from cranberry juice and float pretty red cubes in the punch.


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