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Chocoberry Splash

Author/Submitted by: Hershey's, Karen Mintzias
Servings: 1
Categories: Chocolate / Fruits / Ice Cream / Non-Alcoholic Beverages

3/4  cup  Cold milk
3  tablespoons  Frozen strawberries w/syrup, thawed
2  tablespoons  Hershey's chocolate syrup
2  tablespoons  Vanilla ice cream
1  scoop  Vanilla ice cream
2  tablespoons  Club soda
    Crushed ice

1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately.

2. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

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