Chocoberry Splash
Author/Submitted by: Hershey's,
Karen Mintzias
Servings: 1
Categories:
Chocolate
/
Fruits
/
Ice Cream
/
Non-Alcoholic Beverages
Ingredients: 3/4
cup
Cold milk 3
tablespoons
Frozen strawberries w/syrup,
thawed
2
tablespoons
Hershey's chocolate syrup 2
tablespoons
Vanilla ice cream 1
scoop
Vanilla ice cream 2
tablespoons
Club soda
Crushed ice Directions:
1.
Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately.
2.
Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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