2.00 tb Instant
0.25 c Sugar
1.00 ds Salt
1.00 oz Squares
1.00 c Water
3.00 c Milk
In saucepan combine coffee, sugar, salt, chocolate, and water; stir
over low heat until chocolate has melted. Simmer 4 minutes, stirring
constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until
mixture is frothy. Pour into cups and sail a dollop of whipped cream
on the surface of each. Makes 6 servings.