Chocolate Cream Nectar
Author/Submitted by: Depression Era Recipes by Patricia R. Wagner,
Entered by Carolyn Shaw (05-18-95)
Servings: 1
Categories:
Chocolate
/
Coffee
/
Non-Alcoholic Beverages
Ingredients: 2
Chocolate squares 1/2
cup
Brewed coffee 3
cups
Water 1
cup
Sugar 1
teaspoon
Vanilla
Whipped cream Directions:
Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes. Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
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