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Chocolate Cream Nectar

Author/Submitted by: Depression Era Recipes by Patricia R. Wagner, Entered by Carolyn Shaw (05-18-95)
Servings: 1
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

2    Chocolate squares
1/2  cup  Brewed coffee
3  cups  Water
1  cup  Sugar
1  teaspoon  Vanilla
    Whipped cream

Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes. Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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