Chocolate Mint Coffee
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Coffee
/
Non-Alcoholic Beverages
Ingredients:
0.33 c Ground coffee
1.00 ts Chocolate extract
0.50 ts Mint extract
0.25 ts Vanilla extract Directions:
Place coffee in a blender or food processor. In a cup, combine
extracts. WIth processor running, add exracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in
refrigerator. Yield: mix for eight 6-ounce servings
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