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Chocolate Mint Coffee

Author/Submitted by:
Servings: 1
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

Ingredients:
    0.33 c Ground coffee
    1.00 ts Chocolate extract
    0.50 ts Mint extract
    0.25 ts Vanilla extract

Directions:
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings


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