Chocolate Mint Coffee Mix With Recipe
0.75 c Nondairy powdered creamer
1.00 c Sugar
0.75 c Instant coffee
0.25 c Cocoa
6.00 Peppermint candies, crushed
1.50 tb Mix
6.00 oz Boiling water
Mix: In blender, process all ingredients until candies are pulverized.
Store in an airtight container.
Chocolate Mint Coffee: Pour boiling water over mix in cup. Garnish
with whipped cream and stir with candy cane.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94