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Christmas Eggnog #2

Author/Submitted by: Our Best Recipes vol. 3 Southern Living magazine
Servings: 24
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays / Rum

10    Egg, separated
1 3/4  cups  Sugar
4  cups  Milk, scalded
1/2  piece  Whipping cream, whipped
1/2  cup  Brandy
1/4  cup  Light rum
1  dash  Vanilla, optional
1  dash  Ground nutmeg

Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg.

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