Christmas Punch
Author/Submitted by:
Servings: 30
Categories:
Christmas
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Non-Alcoholic Beverages
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Punch Recipes
Ingredients:
16.00 c WATER
16.00 c SUGAR
8.00 qt STRAWBERRIES, W/O SUGAR
4.00 c PEACH NECTAR
2.00 c FRESH ORANGE JUICE
1.00 c FRESH LEMON JUICE
8.00 qt CLUB SODA
3.00 qt CLUB SODA, FROZEN IN CUBES Directions:
BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS. COOL
AND SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP
DEPENDING ON HOW SWEET YOU WANT YOUR PUNCH.) PUT 3 QUARTS OF CLUB
SODA IN A ICE CUBE TRAYS AND FREEZE. POUR PEACH NECTAR, ORANGE JUICE
AND LEMON JUICE INTO THE LARGEST MIXING BOWL YOU HAVE. AS YOU STIR
BEGIN ADDING SYRUP UNTIL YOU GET A STRONG SWEET/SOUR FLAVOR. YOU MUST
HAVE THIS BASE IN ORDER FOR THE MIX TO STAND UP TO BEING CUT WITH THE
CLUB SODA. WHEN IT IS STRONG ENOUGH AND YET CARRIES A LIGHT LEMON
FLAVOR STOP ADDING SYRUP. POUR INTO CONTAINERS AND REFRIGERATE. AT
PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT WITH 1 1/2 TO 2
BOTTLES OF CLUB SODA. ADD A GENEROUS AMOUNT OF FROZEN SODA CUBES.
FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.
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