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Christmas Punch

Author/Submitted by:
Servings: 30
Categories: Christmas / Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    16.00 c WATER
    16.00 c SUGAR
    8.00 qt STRAWBERRIES, W/O SUGAR
    4.00 c PEACH NECTAR
    2.00 c FRESH ORANGE JUICE
    1.00 c FRESH LEMON JUICE
    8.00 qt CLUB SODA
    3.00 qt CLUB SODA, FROZEN IN CUBES

Directions:
BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS. COOL AND SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ON HOW SWEET YOU WANT YOUR PUNCH.) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBE TRAYS AND FREEZE. POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THE LARGEST MIXING BOWL YOU HAVE. AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GET A STRONG SWEET/SOUR FLAVOR. YOU MUST HAVE THIS BASE IN ORDER FOR THE MIX TO STAND UP TO BEING CUT WITH THE CLUB SODA. WHEN IT IS STRONG ENOUGH AND YET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP. POUR INTO CONTAINERS AND REFRIGERATE. AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT WITH 1 1/2 TO 2 BOTTLES OF CLUB SODA. ADD A GENEROUS AMOUNT OF FROZEN SODA CUBES. FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.


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