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Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

    2.00 ea To 2-1/2 gallons fresh cider
    1.00 ea Gallon water
    1.00 lb M&F Light DME (unhopped)
    2.00 c Cane Sugar
    0.50 c Brown Sugar Dash of Cinnamon
    7.00 g To 14 grams Ale Yeast
    -(Whitbread recomended)

Procedure: Combine all ingredients except yeast. Boil for about 30 minutes, skim the top if you feel like it. After boiling take this off the stove, and add about 2 to 2-1/2 gallons of chilled fresh Cider. This should drop the temperature to below 90 degrees, if not chill it to below 90 degrees, then add an Ale Yeast, 7-14 grams of Whitbread or some other quality Ale Yeast as good. I let this ferment in the primary for 3-5 days, then rack to a secondary and let sit another 10-14 days before kegging. I artifically carbonated this one, but amounts of priming sugar typical for Ales would work well too. Specifics: Primary Ferment: 3-5 days Secondary Ferment: 10-14 days

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