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Cider Fruit Punch a La Normande

Author/Submitted by:
Servings: 18
Categories: Alcoholic Beverages / Benedictine / Fruits / Punch Recipes

2  quarts  Sparkling cider
1  pint  Carbonated water
1/2  cup  Benedictine
1/2  cup  Applejack
1  dozen  Thinly sliced orange slices, halved
1  cup  Strawberries, Hulled, washed
1/3  cup  Red maraschino cherries, chopped
1  large  Chunk of ice

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

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