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Cinnamon Liqueur

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Liqueur / Vodka

Ingredients:
    1.00 Cinnamon stick
    2.00 Cloves
    1.00 ts Ground coriander seed
    1.00 c Vodka
    0.50 c Brandy
    0.50 c Sugar syrup (see recipe)

Directions:
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar


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