1.00 ts Loose cinnamon-flavored
-black tea or
1.00 Tea bag
1.00 Cinnamon stick
0.75 c Water
0.25 c Milk
1.00 ts Sugar
0.25 c Heavy cream, whipped
Ground cinnamon for garnish
Place the tea and the cinnamon stick in a teapot, bring the water to
a boil and pour the water into the teapot. Let the tea steep for 3-5
min, depending on your taste, and then strain or pour the tea into a
cup. Stir in the milk and sugar and top with the whipped cream.
Sprinkle with the ground cinnamon.