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Citrus Cooler

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

    2.50 c Sugar
    2.50 c Water
    46.00 oz Can pineapple juice
    46.00 oz Can orange juice
    1.50 c Lemon juice
    1.50 c Ginger ale
    Pineapple wedges (Optional)

Combine sugar and water in a medium sauce-pan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart freezer container. Stir in fruit juice; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield: 5-1/2 quarts.

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