Citrus Mint Punch
Author/Submitted by:
Servings: 3
Categories:
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients:
1.00 c Packed fresh mint leaves
Grated peel of 1 orange
Grated peel of 1 lemon
3.00 c Boiling water
12.00 oz Can frozen lemonade
--concentrate,
thawed
12.00 oz Can frozen orange juice
--concentrate,
thawed
1.50 qt Cold water
Additional mint leaves(opt.) Directions:
Place mint leaves and peels in a heat-resistant pitcher or bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996
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