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Citrus Mint Punch

Author/Submitted by:
Servings: 3
Categories: Non-Alcoholic Beverages / Punch Recipes

    1.00 c Packed fresh mint leaves
    Grated peel of 1 orange
    Grated peel of 1 lemon
    3.00 c Boiling water
    12.00 oz Can frozen lemonade
    --concentrate, thawed
    12.00 oz Can frozen orange juice
    --concentrate, thawed
    1.50 qt Cold water
    Additional mint leaves(opt.)

Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired. Source: Taste of Home mag, June/July 1996

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