Citrus Wine
Author/Submitted by:
Servings: 4
Categories:
Alcoholic Beverages
/
Fruits
/
Tequila
/
Wine
Ingredients: 3
Blood oranges 1
Pink grapefruit 1
Vanilla bean 1
Cinnamon stick 1
teaspoon
Tequila 750
milliliters
Rose wine 1
cup
Sugar Directions:
Wash but do not peel the oranges and grapefruit and cut them into quarters. In a large bowl, combine the citrus fruit, vanilla bean, cinnamon, tequila, and wine. Cover and let the mixture steep, unrefrigerated, for 20 days. Keep the mixture in a cool, dark place such as a pantry or cellar. After 20 days, add 1 cup sugar and let the mixture stand for another 10 days. Strain the mixture, bottle it, and serve the wine at room temperature.
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