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Citrus Wine

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Fruits / Tequila / Wine

Ingredients:
3    Blood oranges
1    Pink grapefruit
1    Vanilla bean
1    Cinnamon stick
1  teaspoon  Tequila
750  milliliters  Rose wine
1  cup  Sugar

Directions:
Wash but do not peel the oranges and grapefruit and cut them into quarters. In a large bowl, combine the citrus fruit, vanilla bean, cinnamon, tequila, and wine. Cover and let the mixture steep, unrefrigerated, for 20 days. Keep the mixture in a cool, dark place such as a pantry or cellar. After 20 days, add 1 cup sugar and let the mixture stand for another 10 days. Strain the mixture, bottle it, and serve the wine at room temperature.


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