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Claret Cup

Author/Submitted by: Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
Servings: 6
Categories: Alcoholic Beverages / Brandy / Cointreau / Curacao / Wine

Ingredients:
6  ounces  Lemonade, Frozen Concentrate
12  ounces  Grapefruit Soda, chilled
1/2  cup  Brandy
1/4  cup  Cointreau or Curacao
3/4  quart  Claret Wine
    Ice Cubes or Mold

Directions:
In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.


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