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Classic Brooklyn Egg Cream

Author/Submitted by: "New York Cookbook" by Molly O'Neill, Mary Riemerman
Servings: 1
Categories: Chocolate / Non-Alcoholic Beverages

Ingredients:
1  cup  Milk
1/4  cup  Seltzer
2  tablespoons  Chocolate syrup

Directions:
Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!

Surprise! Egg Cream has no egg and no cream!


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