Cocoa Espresso Cooler
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Coffee
/
Non-Alcoholic Beverages
Ingredients:
2.00 c Cold espresso blend coffee
2.00 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened
-cocoa to 1 cup of milk)
1.00 ts Vanilla extract
1.00 c Sweetened whipped cream Directions:
Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
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