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Cocoa Espresso Cooler

Author/Submitted by:
Servings: 4
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

Ingredients:
    2.00 c Cold espresso blend coffee
    2.00 c Cold cocoa (2-3 heaping
    -teaspoons of unsweetened
    -cocoa to 1 cup of milk)
    1.00 ts Vanilla extract
    1.00 c Sweetened whipped cream

Directions:
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.


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