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Cocoa Syrup

Author/Submitted by:
Servings: 2
Categories: Chocolate / Non-Alcoholic Beverages

Ingredients:
    1.50 c Sugar
    0.75 c Hershey's Cocoa
    1.00 ds Salt
    1.00 c Hot water
    2.00 ts Vanilla extract

Directions:
In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla. Pour into heatproof container. Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup. Variations: Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir until blended. Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of cold milk; stir until blended. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias


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