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Coconut Snowball Cocoa

Author/Submitted by:
Servings: 8
Categories: Alcoholic Beverages / Chocolate / Ice Cream / Rum

1  pint  Vanilla ice cream
1  cup  Coconut, flaked
1/2  cup  Unsweetened cocoa
1  quart  Milk
1/2  cup  Dark rum
1  cup  Cream of coconut
1  teaspoon  Coconut extract
1/2  cup  Chocolate syrup
8    Maraschino cherries

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.

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