Coconut Telegraph
Author/Submitted by: The Net Servings: 1 Categories:
Alcoholic Beverages
/
Rum
/
Scotch
/
Whisky
Ingredients: 1
ounce
Bacardi Light 1
ounce
Chivas Regal 1
ounce
Coco Lopez 2
ounces
sweetened condensed milk 1
dash
shredded coconut meat Directions:
Blend everything except the shredded coconut. Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut.
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