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Coconut Telegraph

Author/Submitted by: The Net
Servings: 1
Categories: Alcoholic Beverages / Rum / Scotch / Whisky

Ingredients:
1  ounce  Bacardi Light
1  ounce  Chivas Regal
1  ounce  Coco Lopez
2  ounces  sweetened condensed milk
1  dash  shredded coconut meat

Directions:
Blend everything except the shredded coconut. Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut.


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