18.00 Ice cubes, crushed (to 22)
7.00 oz Double-strength coffee,
2.00 tb Sugar
2.00 tb Syrup: vanilla, hazelnut,
-raspberry or other
Whipped cream, garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Source: "Starbucks Passion for Coffee"