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Coffee Granita

Author/Submitted by: From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage
Servings: 4
Categories: Coffee / Non-Alcoholic Beverages

1 1/2  cups  water
1  cup  sugar
3/4  cup  espresso coffee
1/2  cup  whipped cream

Stir water and sugar in a medium sauce pan over medium heat until sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in coffee. Pour mixture into med sized metal bowl and freeze until mixture is solid, about 3 hours. You can stir the mixture occasionally to form coarse flakes. Pile frozen coffee granita into stemmed glasses and top with whipped cream.

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