Coffee Granita
Author/Submitted by:
From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage
Servings: 4
Categories:
Coffee
/
Non-Alcoholic Beverages
Ingredients: 1 1/2
cups
water 1
cup
sugar 3/4
cup
espresso coffee 1/2
cup
whipped cream Directions:
Stir water and sugar in a medium sauce pan over medium heat until sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in coffee. Pour mixture into med sized metal bowl and freeze until mixture is solid, about 3 hours. You can stir the mixture occasionally to form coarse flakes.
Pile frozen coffee granita into stemmed glasses and top with whipped cream.
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