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Coffee Syrup

Author/Submitted by:
Servings: 1
Categories: Coffee / Non-Alcoholic Beverages

Ingredients:
    1.00 c Sugar
    0.75 c Water
    1.00 ts Instant coffee
    0.25 c Boiling water

Directions:
Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator.


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