Coffee Syrup
Author/Submitted by: Servings: 1 Categories:
Coffee
/
Non-Alcoholic Beverages
Ingredients:
1.00 c Sugar
0.75 c Water
1.00 ts Instant coffee
0.25 c Boiling water Directions:
Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat
until sugar is dissolved. Cover, bring to boiling, and boil 5
minutes. Remove from heat.
Dissolve instant coffee in boiling water. Stir into syrup. Cool; store
covered in refrigerator.
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