1.00 c Sugar
0.75 c Water
1.00 ts Instant coffee
0.25 c Boiling water
Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat
until sugar is dissolved. Cover, bring to boiling, and boil 5
minutes. Remove from heat.
Dissolve instant coffee in boiling water. Stir into syrup. Cool; store
covered in refrigerator.