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County Cork Irish Coffee

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Coffee / Whisky

Ingredients:
1 1/2  ounces  Jameson Irish Whiskey
4  ounces  Hot Black Coffee
1  teaspoon  Brown Sugar, or to taste
    Heavy Cream, lightly beaten

Directions:
Preheat irish-coffee goblet or heat proof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with cream. Don't stir. The idea is to sip the coffee through the cream.

Best kind of glass for this drink: Irish Coffee.


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