County Cork Irish Coffee
Author/Submitted by: Servings: 1 Categories:
Alcoholic Beverages
/
Coffee
/
Whisky
Ingredients: 1 1/2
ounces
Jameson Irish Whiskey 4
ounces
Hot Black Coffee 1
teaspoon
Brown Sugar,
or to taste
Heavy Cream,
lightly beaten
Directions:
Preheat irish-coffee goblet or heat proof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with cream. Don't stir. The idea is to sip the coffee through the cream.
Best kind of glass for this drink: Irish Coffee.
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