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Cranberry-Cider Punch

Author/Submitted by: Chatelaine magazine, December 1993, page 113
Servings: 32
Categories: Non-Alcoholic Beverages / Punch Recipes

2  liters  Cranberry ginger ale, chilled
2  liters  Apple cider, chilled
3    Limes
341  milliliters  Frozen raspberry juice concentrate, optional

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings.

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