Cranberry-Lemon Punch
Author/Submitted by:
Servings: 1
Categories:
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients:
1.50 qt Water
1.00 c Sugar
1.00 c Strong tea
1.00 6oz.can frozen lemonade
Concentrate, thawed
1.00 qt Cranberry juice cocktail
2.00 c Apple juice
1.00 c Orange juice Directions:
Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea
bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just
before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup
ring mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float
fruit side up in punch bowl. Makes about 30 servings,
1/2 cup each.
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